NUMBUZIN No. 3 Skin Softening Serum 50ml

• Concentrated Fermentation: Features a premium blend of 42% Bifida Ferment Lysate and 21% Galactomyces Ferment Filtrate for maximum skin-smoothing efficacy.
• Texture Transformation: Clinically proven to refine skin grain and reduce the appearance of rough patches within weeks.
• Pore Care: Helps to tighten the look of pores by improving skin elasticity and regulating the skin's natural renewal cycle.
• Luminous Finish: Restores a natural, healthy radiance to dull, "tired-looking" skin.
• Barrier Strengthening: The high concentration of Bifida helps protect the skin against environmental stressors and sensitivity.
• Silky Absorption: Non-sticky and lightweight, making it suitable for layering under other products or makeup.

Ingredient Highlights

• Bifida Ferment Lysate (42%): A probiotic ingredient that supports the skin's microbiome and repairs the moisture barrier.
• Galactomyces Ferment Filtrate (21%): Rich in vitamins and amino acids; it brightens the skin and refines texture.
• Niacinamide: Works to even out skin tone and control excess sebum.
• Adenosine: Provides anti-wrinkle benefits and supports skin firmness.

Full Ingredient List Bifida Ferment Lysate, Galactomyces Ferment Filtrate, Methyl Gluceth-20, Water, Niacinamide, Polyquaternium-51, 1,2-Hexanediol, Butylene Glycol, Panthenol, Glycerin, PEG-60 Hydrogenated Castor Oil, Ethylhexylglycerin, Adenosine, Tromethamine, Carbomer, Disodium EDTA, Fragrance.

Ingredients subject to change at manufacturer's discretion. For the most complete and up-to-date list of ingredients, please refer to product packaging.

Brand: NUMBUZIN

Type: Fermented Texture Serum

Size: 50ml

Origin: Made in South Korea

How to Use:
1. After cleansing and toning, apply 2–3 drops of the serum to the entire face.
2. Gently massage in circular motions and pat lightly with palms to aid absorption.
3. Use both morning and night for best results.
4. Pro Tip: If you have particularly rough areas, apply a second thin layer for extra softening power.